Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy cauliflower florets coated in a tangy, spicy, and slightly sweet sauce. The cauliflower is first marinated, deep-fried, and then tossed in a flavorful blend of soy sauce, garlic, ginger, and chili, creating a delicious fusion of textures and tastes. Perfect as an appetizer or a main course, Gobi Manchurian offers a delightful mix of crunch and savory goodness that’s both satisfying and addictive.